| Record ID | marc_loc_updates/v40.i08.records.utf8:19354099:1177 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i08.records.utf8:19354099:1177?format=raw |
LEADER: 01177nam a22003257a 4500
001 2011488194
003 DLC
005 20120215152420.0
008 120112s1918 nyu 000 0 eng d
010 $a 2011488194
035 $a(OCoLC)ocm26616560
040 $aVA@$cVA@$dKKS$dNGU$dGZM$dNUI$dOCLCQ$dSLR$dDLC
042 $alccopycat
043 $an-us---
050 00 $aTX715$b.B485685 1918
245 00 $aBest war time recipes.
260 $aNew York :$bRoyal Baking Powder Co.,$cc1918.
300 $a[12] p. ;$c19 cm.
500 $aCover title.
500 $a"Dr. Prices Cream Baking Powder manufactured by Royal Baking Powder Co."
500 $aLetter dated Aug. 1st, 1917 from the U.S. Food Administration to Ruth Watson, c/o Royal Baking Powder Co, reproduced on inside front cover.
650 0 $aCooking, American.
650 0 $aBaking.
650 0 $aCooking (Bread)
650 0 $aFlour.
650 0 $aFood conservation.
650 0 $aWorld War, 1914-1918$xFood supply$zUnited States.
700 1 $aWatson, Ruth.
710 2 $aRoyal Baking Powder Company.
776 08 $iOnline version:$tBest war time recipes.$dNew York : Royal Baking Powder Co., c1918$w(OCoLC)763180364