| Record ID | marc_loc_updates/v40.i08.records.utf8:22498958:837 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i08.records.utf8:22498958:837?format=raw |
LEADER: 00837nam a22002538a 4500
001 2012004867
003 DLC
005 20120214162903.0
008 120214s2012 enk b 001 0 eng
010 $a 2012004867
020 $a9780470958322 (hardcover : alk. paper)
040 $aDLC$cDLC
050 00 $aTX556.M4$bH36 2012
082 00 $a363.19/29$223
245 00 $aHandbook of meat, poultry and seafood quality /$c[edited by] Leo M L Nollet.
250 $a2nd ed.
260 $aChichester, West Sussex ;$aHoboken, N.J. :$bWiley,$c2012.
263 $a1208
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aMeat$xQuality$vHandbooks, manuals, etc.
650 0 $aPoultry$xQuality$vHandbooks, manuals, etc.
650 0 $aSeafood$xQuality$vHandbooks, manuals, etc.
700 1 $aNollet, Leo M. L.,$d1948-