| Record ID | marc_loc_updates/v40.i09.records.utf8:8305695:1365 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i09.records.utf8:8305695:1365?format=raw |
LEADER: 01365cam a22003018a 4500
001 2011010420
003 DLC
005 20120223102519.0
008 110412s2011 nyu 001 0 eng
010 $a 2011010420
020 $a9781401323981 (hardback)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX715$b.C57787 2011
082 00 $a641.5973$222
084 $aCKB000000$2bisacsh
100 1 $aClark, Melissa.
245 10 $aCook this now :$b120 easy and delectable dishes you can't wait to make /$cMelissa Clark.
246 30 $a120 easy and delectable dishes you can't wait to make
250 $a1st ed.
260 $aNew York :$bHyperion,$c2011.
263 $a1110
300 $ap. cm.
500 $aIncludes index.
520 $a"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"--$cProvided by publisher.
650 0 $aCooking, American.
650 7 $aCOOKING / General$2bisacsh.
655 7 $aCookbooks.$2lcgft