| Record ID | marc_loc_updates/v40.i09.records.utf8:8744559:903 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i09.records.utf8:8744559:903?format=raw |
LEADER: 00903cam a22002778a 4500
001 2011014984
003 DLC
005 20120223105708.0
008 110524s2011 nyu b 001 0 eng
010 $a 2011014984
020 $a9781616083809 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-usn--$an-us---
050 00 $aTX715.2.N48$bL39 2011
082 00 $a641.5974$223
100 1 $aLawrence, Marie W.
245 14 $aThe farmer's cookbook :$ba back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more /$cMarie W. Lawrence.
260 $aNew York, NY :$bSkyhorse Pub.,$cc2011.
263 $a1110
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, American$xNew England style.
650 0 $aCooking, American.
650 0 $aFarm life$zNew England.
655 7 $aCookbooks.$2lcgft