| Record ID | marc_loc_updates/v40.i10.records.utf8:12486094:1302 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i10.records.utf8:12486094:1302?format=raw |
LEADER: 01302nam a22003137a 4500
001 2011908149
003 DLC
005 20120302155913.0
008 120217s2011 nyua b 001 0 eng d
010 $a 2011908149
020 $a9781615641253 (pbk.)
020 $a1615641254
035 $a(OCoLC)ocn706018337
040 $aBTCTA$beng$cBTCTA$dYDXCP$dOCO$dILC$dON8$dWAU$dDLC
042 $alccopycat
050 00 $aTX837$b.H478 2011
100 1 $aHever, Julieanna.
245 14 $aThe complete idiot's guide to gluten-free vegan cooking /$cby Julianna Hever and Beverly Lynn Bennett.
246 30 $aGluten-free vegan cooking
246 30 $aComplete idiot's guide
260 $aNew York :$bAlpha,$cc2011.
300 $axiv, 238 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
520 $aPacked with over 200 recipes, this tasty guide gives you a sure path from start to success for cooking gluten free and vegan--$cSource other than Library of Congress.
505 0 $aLiving gluten free and vegan -- Off to a good start -- Snacks, sauces, and spreads -- Ready for lunch? -- Exceptional entrées and side dishes -- Divine desserts.
650 0 $aVegan cooking.
650 0 $aVegetarian cooking.
650 0 $aGluten-free diet$vRecipes.
700 1 $aBennett, Beverly Lynn.