Record ID | marc_loc_updates/v40.i11.records.utf8:12805746:1513 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_updates/v40.i11.records.utf8:12805746:1513?format=raw |
LEADER: 01513cam a22002894a 4500
001 2011928347
003 DLC
005 20120306142132.0
008 110426s2011 nyu 000 0 eng c
010 $a 2011928347
016 7 $a015869113$2Uk
020 $a9780892968190
020 $a0892968192
035 $a(OCoLC)ocn707964876
040 $aDLC$beng$cDLC$dBTCTA$dUKMGB$dOCP$dAA5$dVP@$dYDXCP$dIOG$dCPL$dAGL$dBDX$dDLC
042 $apcc
043 $an-us---
050 00 $aTX369$b.S25 2011
100 1 $aSalatin, Joel.
245 10 $aFolks, this ain't normal :$ba farmer's advice for happier hens, healthier people, and a better world /$cJoel Salatin.
250 $a1st ed.
260 $aNew York :$bCenter Street,$c2011.
300 $axvi, 361 p. ; 24 cm.
520 $aFarmer Joel Salatin is the 21st century's thinking man's farmer who believes that the answer to rebuilding America is to start with the family farm and for those farms to thrive, we all need to learn how to eat naturally again. Salatin's solutions as presented in the book are very simple and easy to implement in any American household, whether in the suburbs of Chicago, the mountains of Colorado, or urban life in New York City. On topic with today's sustainable living conversation and the entire green movement in general. Americans have embraced green living and are looking for ways to nourish their families with clean, wholesome food.
650 0 $aNatural foods.
650 0 $aSustainable living.
650 0 $aFood industry and trade.