| Record ID | marc_loc_updates/v40.i12.records.utf8:12354943:984 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i12.records.utf8:12354943:984?format=raw |
LEADER: 00984nam a22002658a 4500
001 2012004741
003 DLC
005 20120316134451.0
008 120316s2012 nyu 001 0 eng
010 $a 2012004741
020 $a9780393089042 (hardcover)
040 $aDLC$cDLC
042 $apcc
043 $aa-cc---
050 00 $aTX724.5.C5$bD859 2012
082 00 $a641.5951$223
100 1 $aDunlop, Fuchsia.
245 10 $aEvery grain of rice :$bsimple Chinese home cooking /$cFuchsia Dunlop ; photography by Chris Terry.
260 $aNew York :$bW.W. Norton,$cc2012.
263 $a1302
300 $ap. cm.
500 $aIncludes index.
505 0 $aBasics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials.
650 0 $aCooking, Chinese.
655 7 $aCookbooks.$2lcgft