| Record ID | marc_loc_updates/v40.i12.records.utf8:6880403:928 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i12.records.utf8:6880403:928?format=raw |
LEADER: 00928cam a2200277 a 4500
001 2011032529
003 DLC
005 20120319151422.0
008 110801s2012 mau b 001 0 eng
010 $a 2011032529
020 $a9780807044674 (hardcover : alk. paper)
020 $a0807044679 (hardcover : alk. paper)
035 $a(OCoLC)ocn731918394
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dBDX$dMOF$dDLC
042 $apcc
043 $an-us---
050 00 $aGT2868.2$b.B63 2012
082 00 $a641.81/509$223
100 1 $aBobrow-Strain, Aaron,$d1969-
245 10 $aWhite bread :$ba social history of the store-bought loaf /$cAaron Bobrow-Strain.
260 $aBoston :$bBeacon Press,$cc2012.
300 $axi, 257 p. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aBread$xSocial aspects.
650 0 $aBread$zUnited States$xHistory.
650 0 $aBread industry$zUnited States$xHistory.