MARC Record from Library of Congress

LEADER: 02236nam a22003378a 4500
001 2012004931
003 DLC
005 20120322155416.0
008 120319s2012 ctu b 001 0 eng
010 $a 2012004931
020 $a9780762771400 (hardback)
040 $aDLC$cDLC
042 $apcc
043 $an-us-il
050 00 $aTX715$b.L658 2012
082 00 $a641.509773$223
084 $aCKB000000$aCKB002030$2bisacsh
100 1 $aLevin, Amelia.
245 10 $aChicago chef's table :$bextraordinary recipes from the windy city /$cAmelia Levin.
260 $aGuilford, CT :$bLyons Press,$c2012.
263 $a1204
300 $ap. cm.
490 0 $aChef's table
520 $a"Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Achatz at Alinea, Top Chef Masters Champion Bayless and his street-side tortas, Kahan and his whole hog dinners, and James Beard-award-winner Koren Grieveson of Avec are just a few of the top chefs making headlines not only in Chicago's food pubs, but nationwide. Chicago Chef's Table is the first cookbook to gather Chicago's best chefs and restaurants under one cover. Profiling signature "at home" recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks"--$cProvided by publisher.
520 $a"Celebrating Chicago's best restaurants and eateries with recipes and photograph, Chicago Chef's Table profiles signature "at home" recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
650 0 $aCooking$zIllinois$zChicago.
650 0 $aRestaurants$zIllinois$zChicago
655 7 $aCookbooks.$2lcgft
650 7 $aCOOKING / General.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / American / Middle Western States.$2bisacsh