| Record ID | marc_loc_updates/v40.i13.records.utf8:6047907:1125 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i13.records.utf8:6047907:1125?format=raw |
LEADER: 01125nam a22002777a 4500
001 2008921274
003 DLC
005 20120322153559.0
008 080118s2009 paua 001 0 eng d
010 $a 2008921274
020 $a9780762434978
020 $a076243497X
035 $a(OCoLC)ocn472344287
040 $aTOH$beng$cTOH$dSFR$dOCLCA$dIFJ$dBTCTA$dBAKER$dSINLB$dDEL$dOCLCA$dOCLCQ$dBDX$dVJK$dDLC
042 $alccopycat
050 00 $aTX759.5.C48$bG74 2009
245 04 $aThe great big cheese cookbook /$cforeword by James Robson ; Wisconsin Milk Marketing Board.
246 30 $aCheese cookbook
260 $aPhiladelphia, PA :$bRunning Press Book,$cc2009.
300 $a479 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
505 0 $aForeword by James Robson -- Acknowledgments -- Where it comes from matters -- Cooking with cheese -- Breakfast -- Appitizers -- Soups and sandwiches -- Sides and salads -- Main dishes -- Pasta and pizza -- Desserts -- Find the perfect pairing.
650 0 $aCooking (Cheese)
655 7 $aCookbooks.$2lcgft
700 1 $aRobson, James.
710 2 $aWisconsin Milk Marketing Board.