| Record ID | marc_loc_updates/v40.i13.records.utf8:66302:1663 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i13.records.utf8:66302:1663?format=raw |
LEADER: 01663cam a2200337 a 4500
001 01001481
003 DLC
005 20120322154710.0
008 810317s1709 enk 000 0 eng
010 $a 01001481
040 $aDLC$cCarP$dDLC$edcrb$dDLC
041 0 $aenglat
050 00 $aPR3539.K7$bA6 1709
051 $aMicrofilm 86/8045 (PR)$cReplaces LC copy 2.
100 1 $aKing, William,$d1663-1712.
245 14 $aThe art of cookery, in imitation of Horace's Art of poetry :$bwith some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace's art of poetry, in Latin /$cby the Author of The journey to London.
260 $aLondon :$bPrinted for Bernard Lintott ...,$c[1709?]
300 $a[8], 160 p. ;$c19 cm.
530 $aAlso available in digital form on the Library of Congress Web site.
500 $a"Humbly inscrib'd to the honourable Beef Steak Club."
500 $aPennell, Bitting, and Maclean suggest 1708 as approximate date of printing.
500 $aSignatures: [A]⁴ B-L⁸.
510 4 $aPennell, E.R. My cookery books,$cp. 142-143
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 260
510 4 $aMaclean, V. Household and cookery books,$cp. 84
650 0 $aCooking$vEarly works to 1800.
655 7 $aCookbooks.$2lcgft
700 02 $aHorace.$tArs poetica.
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC
856 41 $3PDF$uhttp://hdl.loc.gov/loc.rbc/Pennell.01481.1
856 41 $3Page view$uhttp://hdl.loc.gov/loc.rbc/Pennell.01481