| Record ID | marc_loc_updates/v40.i14.records.utf8:14058154:1369 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i14.records.utf8:14058154:1369?format=raw |
LEADER: 01369nam a22003377a 4500
001 2012372266
003 DLC
005 20120402150920.0
008 120330s2012 nyu b 000 0 eng
010 $a 2012372266
020 $a9781439171950
020 $a1439171955
020 $a9781439171974 (ebook)
035 $a(OCoLC)ocn775793757
040 $aJAI$cJAI$dCXP$dCLE$dILC$dYBM$dABG$dBDX$dYDXCP$dVP@$dIAD$dAGL$dBWX$dBTCTA$dDLC
042 $alccopycat
043 $an-us---
050 00 $aHD9005$b.M375 2012
070 0 $aTX633$b.M366 2012
082 04 $a394.12/0973$223
100 1 $aMcMillan, Tracie.
245 14 $aThe American way of eating :$bundercover at Walmart, Applebee's, farm fields, and the dinner table /$cTracie McMillan.
250 $a1st Scribner hardcover ed.
260 $aNew York :$bScribner,$c2012.
300 $ax, 319 p. ;$c24 cm.
520 $a"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
504 $aIncludes bibliographical references (p. 255-318).
650 0 $aFood supply$zUnited States.
650 0 $aFood industry and trade$zUnited States.
650 0 $aFood habits$xEconomic aspects$zUnited States.
650 0 $aCooking, American.