| Record ID | marc_loc_updates/v40.i15.records.utf8:18628572:1561 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i15.records.utf8:18628572:1561?format=raw |
LEADER: 01561nam a22004334a 4500
001 2012372855
003 DLC
005 20120404164704.0
008 120404s2006 njua b 001 0 eng
010 $a 2012372855
016 7 $a101289812$2DNLM
020 $a9780470912072 (pbk.)
020 $a9781118174012 (ebk)
020 $a9781118174029 (ebk)
020 $a9781118174036 (ebk)
035 $a(OCoLC)ocm64208392
035 $a(OCoLC)64208392
040 $aDLC$cDLC
042 $apcc
050 00 $aRA784$b.D89 2012
060 00 $a2006 M-151
060 10 $aQU 145$bD988a 2006
070 0 $aRA784$b.D89 2006
082 00 $a613.2$222
100 1 $aDuyff, Roberta Larson.
245 10 $aAmerican Dietetic Association complete food and nutrition guide /$cRoberta Larson Duyff.
246 30 $aComplete food and nutrition guide
250 $a4th ed.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2006.
300 $axii, 708 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aNutrition$vPopular works.
650 12 $aNutrition Physiology$vPopular Works.
650 22 $aCookery$xmethods$vPopular Works.
650 22 $aDiet$vPopular Works.
710 2 $aAmerican Dietetic Association.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0826/2006041746-t.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0827/2006041746-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0827/2006041746-d.html