| Record ID | marc_loc_updates/v40.i15.records.utf8:4331811:1442 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i15.records.utf8:4331811:1442?format=raw |
LEADER: 01442cam a2200277 a 4500
001 2010047152
003 DLC
005 20120403142506.0
008 101207s2011 nyuab b 001 0 eng
010 $a 2010047152
020 $a9780781812566 (pbk.)
035 $a(OCoLC)ocn690904439
040 $aDLC$cDLC$dYDX$dYDXCP$dBDX$dDLC
043 $ae-it---
050 00 $aTX723.2.N65$bL36 2011
082 00 $a641.5945$222
100 1 $aLa Marca, Giovanna Bellia.
245 14 $aThe cooking of Emilia-Romagna :$bculinary treasures of northern Italy /$cGiovanna Bellia La Marca.
260 $aNew York :$bHippocrene Books,$cc2011.
300 $axiv, 188 p. :$bill., map. ;$c24 cm.
490 1 $aHippocrene Cookbook Library
504 $aIncludes bibliographical references and indexes.
505 0 $aAntipasti e stuzzichini-appetizers and snacks -- Pasta fresca e tortelli-fresh noodles and filled pasta -- Brodi e minestre-broths and soups -- Timballi, gnocchi, riso e polenta-molded pasta, dumplings, rice & polenta -- Secondi piatti-main dishes -- Salse-sauces -- Contorni e insalate-side dishes and salads -- Dolci-sweets -- The wines of Emilia-Romagna -- Guide to ingredients and cooking techniques -- Cooking courses in Emilia-Romagna and New York -- Resources in the United States -- Restaurants in New York City.
650 0 $aCooking, Italian$xNorthern style.
650 0 $aCooking$zItaly$zEmilia-Romagna.
830 0 $aHippocrene Cookbook Library.