| Record ID | marc_loc_updates/v40.i15.records.utf8:8330190:1119 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i15.records.utf8:8330190:1119?format=raw |
LEADER: 01119cam a22002418a 4500
001 2011046485
003 DLC
005 20120405162517.0
008 111207s2012 nyu 000 0aeng
010 $a 2011046485
020 $a9781401324506
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX649.S49$bA3 2012
082 00 $a641.5092$aB$223
100 1 $aSimmons, Gail.
245 10 $aTalking with my mouth full :$bmy life as a professional eater /$cGail Simmons.
260 $aNew York :$bHyperion,$c2012.
263 $a1202
300 $ap. cm.
505 0 $aEat, write, travel, cook -- My mother's kitchen counter -- Air-dried meat in the glove compartment -- Montreal bagels -- Heartache and hard-boiled eggs -- Finding my footing and the best back bacon -- Coffee, baguettes, and borscht -- Working the line -- Alone with rotting meat, the Vogue years -- Champagne on arrival -- A walk through the Food & wine classic tasting tents -- At the judges' table -- Confessions of a food judge -- Wedding pickles -- Sugared up on just desserts -- Petits fours.
600 10 $aSimmons, Gail.
650 0 $aCooks$vBiography.