| Record ID | marc_loc_updates/v40.i15.records.utf8:8621605:1104 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i15.records.utf8:8621605:1104?format=raw |
LEADER: 01104cam a22003257a 4500
001 2011275539
003 DLC
005 20120409095043.0
008 120223s2012 ctuab 001 0 eng d
010 $a 2011275539
020 $a9780762773541
020 $a0762773545
035 $a(OCoLC)ocn711045914
040 $aBTCTA$beng$cBTCTA$dHCO$dBDX$dDLC
042 $alccopycat
043 $an-us-la
050 00 $aTX907.3.L82$bN47 2012
082 04 $a647.9576335$223
100 1 $aRetz, Becky.
245 10 $aFood lovers' guide to New Orleans :$bthe best restaurants, markets & local culinary offerings /$cBecky Retz & James Gaffney.
260 $aGuilford, Conn. :$bGPP,$cc2012.
300 $axv, 296 p. :$bill., maps ;$c18 cm.
490 1 $aFood lovers' series
500 $aIncludes indexes.
650 0 $aRestaurants$zLouisiana$zNew Orleans$vGuidebooks.
650 0 $aGrocery trade$zLouisiana$zNew Orleans$vGuidebooks.
650 0 $aFarmers' markets$zLouisiana$zNew Orleans$vGuidebooks.
651 0 $aNew Orleans (La.)$vGuidebooks.
700 1 $aGaffney, James,$d1956-
830 0 $aFood lovers' series.