| Record ID | marc_loc_updates/v40.i16.records.utf8:7277807:1375 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i16.records.utf8:7277807:1375?format=raw |
LEADER: 01375cam a22002898a 4500
001 2011041259
003 DLC
005 20120412090219.0
008 111004s2012 cau b 001 0 eng
010 $a 2011041259
020 $a9780520265646 (cloth : alk. paper)
035 $a(DNAL)1089733
040 $aDNAL/DLC$cDNAL
042 $apcc
043 $ae-it---
050 00 $aTP559.I8$bO38 2012
070 0 $aTP559.I8$bO34 2012
082 00 $a641.2/2$223
100 1 $aO'Keefe, Kerin,$d1965-
245 10 $aBrunello di Montalcino :$bunderstanding and appreciating one of Italy's greatest wines /$cKerin O'Keefe.
246 30 $aUnderstanding and appreciating one of Italy's greatest wines
260 $aBerkeley :$bUniversity of California Press,$c2012.
263 $a1205
300 $ap. cm.
504 $aIncludes bibliographical references and index.
505 0 $aMontalcino -- Temperamental Sangiovese: location, location, location -- Birth of a new wine -- Brunello comes of age -- Boom years and the loss of Tipicit? -- The "Brunellogate" scandal -- Brunello today and tomorrow -- Original growing area -- Northwest and northeast (Torrenieri) -- Tavernelle -- Camigliano -- Sant'Angelo -- Castelnuovo dell'Abate -- Montalcino's other wines: Rosso di Montalcino, Moscadello and Sant'Antimo -- Food pairing with Brunello.
650 0 $aWine and wine making$zItaly$zMontalcino.