| Record ID | marc_loc_updates/v40.i17.records.utf8:14158461:762 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i17.records.utf8:14158461:762?format=raw |
LEADER: 00762nam a22002658a 4500
001 2012013382
003 DLC
005 20120418143832.0
008 120402s2012 enk b 001 0 eng
010 $a 2012013382
020 $a9781780641010 (alk. paper)
035 $a(DNAL)1096132
040 $aDNAL/DLC$cDNAL
042 $apcc
050 00 $aTX556.C35$bC35 2012
070 0 $aSF401.C2$bC37 2012
082 00 $a636.2/95$223
245 00 $aCamel meat and meat products /$cedited by I.T. Kadim ... [et al.].
260 $aWallingford, Oxfordshire, UK ;$aCambridge, MA :$bCABI,$c2012.
263 $a1211
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aCamels.
650 0 $aCamel meat.
700 1 $aKadim, I. T.$q(Isam T.)