| Record ID | marc_loc_updates/v40.i18.records.utf8:2617646:842 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i18.records.utf8:2617646:842?format=raw |
LEADER: 00842nam a2200277 a 4500
001 2008931197
003 DLC
005 20120430145321.0
008 080616s2009 gw a b 001 0 eng
010 $a 2008931197
020 $a9783540699330 (alk. paper)
020 $a9783540699347 (e-ISBN)
040 $aDLC$cDLC
041 1 $aeng$hger
042 $apcc
050 00 $aTX545$b.B3513 2009
100 1 $aBelitz, H.-D.$q(Hans-Dieter)
240 10 $aLehrbuch der Lebensmittelchemie.$lEnglish
245 10 $aFood chemistry /$cH.-D. Belitz, W. Grosch, P. Schieberle.
250 $a4th rev. and extended ed.
260 $aBerlin :$bSpringer,$cc2009.
300 $axliv, 1070 p. :$bill. ;$c25 cm.
504 $aIncludes bibliograhical references and index.
650 0 $aFood$xAnalysis.
700 1 $aGrosch, W.$q(Werner)
700 1 $aSchieberle, Peter.