MARC Record from Library of Congress

LEADER: 02656nam a22003258a 4500
001 2012012080
003 DLC
005 20120502112246.0
008 120501s2012 cau 001 0 eng
010 $a 2012012080
020 $a9781607742739 (hardback)
040 $aDLC$cDLC
042 $apcc
050 00 $aTX769$b.F67 2012
082 00 $a641.81/5$223
084 $aCKB009000$aCKB064000$aCKB004000$2bisacsh
100 1 $aForkish, Ken.
245 10 $aFlour water salt yeast :$bthe fundamentals of artisan bread and pizza /$cKen Forkish.
260 $aBerkeley, Calif. :$bTen Speed Press,$c2012.
263 $a1209
300 $ap. cm.
520 $a"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--$cProvided by publisher.
520 $a"In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives (enabling them to bake the breads they love in the time they have available), Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aBread.
650 0 $aPizza.
650 7 $aCOOKING / Courses & Dishes / Bread.$2bisacsh
650 7 $aCOOKING / Courses & Dishes / Pizza.$2bisacsh
650 7 $aCOOKING / Methods / Baking.$2bisacsh
856 42 $3Cover image$u978-1-60774-273-9.jpg