| Record ID | marc_loc_updates/v40.i19.records.utf8:4951311:948 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i19.records.utf8:4951311:948?format=raw |
LEADER: 00948cam a22002897i 4500
001 2010498660
003 DLC
005 20120502102424.0
008 100806s2010 gw a b 000 0 ger d
010 $a 2010498660
020 $a9783837613940
020 $a3837613941
035 $a(OCoLC)ocn763247353
040 $aIUL$cIUL$dDLC
042 $alccopycat
043 $ae------
050 00 $aTP372.6$b.E874 2010
245 00 $aEssen in Europa :$bkulturelle "Rückstände" in Nahrung und Körper /$cSusanne Bauer ... [et al.] (Hg.).
260 $aBielefeld :$btranscript,$cc2010.
300 $a194 p. :$bill. ;$c23 cm.
490 1 $aVerKörperungen/MatteRealities ;$v5
504 $aIncludes bibliographical references.
650 0 $aFood industry and trade$xStandards$zEurope.
650 0 $aFood supply$zEurope.
650 0 $aFood industry and trade$xQuality control.
700 1 $aBauer, Susanne.
830 0 $aMatteRealities/VerKörperungen ;$v5.