MARC Record from Library of Congress

LEADER: 01604cam a22003377a 4500
001 2010922624
003 DLC
005 20120502145339.0
008 100216s2011 at a b 001 0 eng d
010 $a 2010922624
020 $a9780538496834 (loose-leaf ed.)
020 $a0538496835 (loose-leaf ed.)
020 $a9780538734943 (pbk. : student ed.)
020 $a0538734949 (pbk. : student ed.)
035 $a(OCoLC)ocn645150980
040 $aNWH$cNWH$dORX$dYDXCP$dZJI$dDLC
042 $alccopycat
050 00 $aQP141$b.S5365 2011
082 04 $a613.2$222
100 1 $aWebb, Frances Sizer.
245 10 $aNutrition :$bconcepts and controversies /$cFrances Sienkiewicz Sizer, Ellie Whitney.
250 $a12th ed.
260 $aAustralia ;$aBelmont, Calif. :$bWadsworth Cengage Learning,$cc2011.
300 $axviii, 597, [227] p. :$bcol. ill. ;$c28 cm.
504 $aIncludes bibliographical references and index.
505 0 $aFood choices and human health -- Nutrition tools: standards & guidelines -- Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.
650 0 $aNutrition.
650 0 $aFood.
650 2 $aNutritional Physiological Phenomena.
650 2 $aFood.
700 1 $aWhitney, Eleanor Noss.