| Record ID | marc_loc_updates/v40.i20.records.utf8:13739799:1736 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i20.records.utf8:13739799:1736?format=raw |
LEADER: 01736nam a22003258a 4500
001 2012015859
003 DLC
005 20120510164608.0
008 120417s2012 enk b 001 0 eng
010 $a 2012015859
020 $a9781444337662 (hardback)
040 $aDLC$cDLC
042 $apcc
050 00 $aGT2885$b.B87 2012
082 00 $a394.1/3$223
084 $aPHI001000$2bisacsh
100 1 $aBurnham, Douglas,$eauthor.
245 14 $aThe aesthetics of wine /$cDouglas Burnham and Ole Martin Skilleas.
260 $aChichester, West Sussex ;$aHoboken :$bJohn Wiley & Sons,$c2012.
263 $a1208
300 $apages cm
520 $a"The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"--$cProvided by publisher.
520 $a"Analyzes the appreciation of wine as an aesthetic practice"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
505 8 $aMachine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography.
650 0 $aWine$xPhilosophy.
650 0 $aWine tasting.
650 7 $aPHILOSOPHY / Aesthetics.$2bisacsh
700 1 $aSkilleås, Ole Martin,$eauthor.
856 42 $3Cover image$uhttp://catalogimages.wiley.com/images/db/jimages/9781444337662.jpg