| Record ID | marc_loc_updates/v40.i20.records.utf8:8642289:1205 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i20.records.utf8:8642289:1205?format=raw |
LEADER: 01205cam a2200325 a 4500
001 2011049007
003 DLC
005 20120509164218.0
008 111125s2012 njua 001 0 eng
010 $a 2011049007
016 7 $a016026423$2Uk
020 $a9781118146071 (pbk.)
020 $a1118146077 (pbk.)
035 $a(OCoLC)ocn757478799
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dUKMGB$dBDX$dYDXCP$dDLC
042 $apcc
050 00 $aRM237.86$b.B48 2012
082 00 $a641.5/63$223
084 $aCKB106000$2bisacsh
245 00 $aBetty Crocker gluten-free cooking.
246 30 $aGluten-free cooking
260 $aHoboken, N.J. :$bWiley,$cc2012.
300 $a288 p. :$bcol. ill. ;$c26 cm.
520 $a"More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts"--Provided by publisher.
500 $aIncludes index.
650 0 $aGluten-free diet$vRecipes.
655 0 $aCookbooks.
655 7 $aCookbooks.$2lcgft
700 1 $aCrocker, Betty.
856 42 $3Cover image$uhttp://catalogimages.wiley.com/images/db/jimages/9781118146071.jpg