| Record ID | marc_loc_updates/v40.i21.records.utf8:7037526:795 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i21.records.utf8:7037526:795?format=raw |
LEADER: 00795cam a2200241 a 4500
001 2011035094
003 DLC
005 20120521092343.0
008 110915s2012 cauab b 001 0 eng
010 $a 2011035094
020 $a9780767921503
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-tx$an-usu--$an-ust--
050 00 $aTX715.2.S69$bW363 2012
082 00 $a641.59764$223
100 1 $aWalsh, Robb,$d1952-
245 10 $aTexas eats :$bthe new lone star heritage cookbook, with more than 200 recipes /$cRobb Walsh.
260 $aBerkeley, CA :$bTen Speed Press,$cc2012.
300 $axi, 291 p. :$bcol. ill., col. maps ;$c24 cm.
504 $aIncludes bibliographical references (p. 264-265) and index.
650 0 $aCooking, American$xSouthwestern style.
650 0 $aCooking$zTexas.