| Record ID | marc_loc_updates/v40.i22.records.utf8:4628609:1446 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i22.records.utf8:4628609:1446?format=raw |
LEADER: 01446nam a22004457a 4500
001 2010921817
003 DLC
005 20120522104446.0
008 100202s2010 nyua b 001 0 eng
010 $a 2010921817
015 $aGBA995204$2bnb
016 7 $a101539706$2DNLM
016 7 $a015381295$2Uk
020 $a9781603275705 (alk. paper)
020 $a1603275703 (alk. paper)
020 $a9781603275712 (e-ISBN)
020 $a1603275711 (e-ISBN)
035 $a(OCoLC)ocn444431930
040 $aNLM$cNLM$dUKM$dYDXCP$dBTCTA$dIXA$dNOH$dAGL$dDLC
042 $aukblcatcopy$anlmcopyc$alccopycat
050 00 $aQP751$b.M58 2010
060 00 $a2010 I-930
060 10 $aQU 86
070 0 $aQP751$b.M58 2010
082 04 $a612.397$222
245 00 $aModern dietary fat intakes in disease promotion /$cedited by Fabien DeMeester, Sherma Zibadi, and Ronald Ross Watson.
260 $aNew York :$bHumana Press,$cc2010.
300 $axxv, 470 p. :$bill. ;$c27 cm.
490 0 $aNutrition and health
504 $aIncludes bibliographical references and index.
650 0 $aLipids in human nutrition.
650 0 $aLipids$xMetabolism.
650 0 $aDiseases$xRisk factors.
650 12 $aLipids$xadverse effects.
650 22 $aDisease$xetiology.
650 22 $aFood Habits$xphysiology.
650 22 $aNutritional Requirements.
700 1 $aMeester, Fabien De.
700 1 $aZibadi, Sherma.
700 1 $aWatson, Ronald R.$q(Ronald Ross)