Record ID | marc_loc_updates/v40.i24.records.utf8:10488345:1863 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_updates/v40.i24.records.utf8:10488345:1863?format=raw |
LEADER: 01863nam a22003378a 4500
001 2012018523
003 DLC
005 20120605145654.0
008 120604s2012 nyu 000 0deng
010 $a 2012018523
020 $a9781401311063 (pbk.)
040 $aDLC$cDLC
042 $apcc
043 $an-us---
050 00 $aTX714$bC46668 2012
082 00 $a641.3$223
084 $aCKB029000$aHOM000000$aCKB101000$2bisacsh
245 14 $aThe Chew :$bfood, life, fun /$cThe Chew.
250 $a1st ed.
260 $aNew York, NY :$bHyperion,$c2012.
263 $a1209
300 $ap. cm.
520 $a"Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food--from cooking and home entertaining to food trends, restaurants, holidays, and more--all aimed at making life better, fuller, and more fun. The Chew's first cookbook, titled THE CHEW, will feature recipes from the show, broken into chapters that feature some of The Chew's most loved themes and segments, as well as new content exclusive to the book. The book will be attractively designed throughout, with two eight-page color photo inserts. The hosts of the show--all contributors to the book--are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz"--$cProvided by publisher.
650 0 $aCooking.
630 00 $aChew (Television program)
650 0 $aCelebrity chefs$zUnited States$vInterviews.
655 7 $aCookbooks.$2lcgft
650 7 $aCOOKING / Entertaining.$2bisacsh
650 7 $aHOUSE & HOME / General.$2bisacsh
650 7 $aCOOKING / Courses & Dishes / General.$2bisacsh
730 0 $aChew (Television program)