| Record ID | marc_loc_updates/v40.i27.records.utf8:9647037:920 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i27.records.utf8:9647037:920?format=raw |
LEADER: 00920nam a22003018a 4500
001 2012024984
003 DLC
005 20120626101319.0
008 120625s2012 nyu b 001 0 eng
010 $a 2012024984
020 $a9780415533706 (hbk : alk. paper)
040 $aDLC$cDLC
043 $apcc
050 00 $aHD9000.5$b.H343 2012
082 00 $a338.1/9$223
100 1 $aHall, Colin Michael,$d1961-
245 10 $aSustainable culinary systems :$blocal foods, innovation, and tourism & hospitality /$cC. Michael Hall and Stefan Gössling.
260 $aNew York :$bRoutledge,$cc2012.
263 $a1211
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aLocal foods.
650 0 $aSustainable agriculture.
650 0 $aFarmers' markets.
650 0 $aAgritourism.
650 0 $aSustainable tourism.
650 0 $aHospitality industry.
700 1 $aGössling, Stefan.