| Record ID | marc_loc_updates/v40.i28.records.utf8:6856050:1019 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i28.records.utf8:6856050:1019?format=raw |
LEADER: 01019cam a2200289 a 4500
001 2011051912
003 DLC
005 20120706170252.0
008 111215s2012 ilua 001 0 eng
010 $a 2011051912
020 $a9781572841338 (flexibound)
020 $a1572841338 (flexibound)
020 $a9781572847019 (ebook)
020 $a1572847018 (ebook)
040 $aDLC$cDLC$dDLC
050 00 $aRM237.86$b.D38 2012
082 00 $a641.3$223
245 00 $aGluten-free 101 :$bmaster gluten-free cooking with 101 great recipes /$cedited by Perrin Davis.
246 30 $aMaster gluten-free cooking with 101 great recipes
260 $aChicago :$bSurrey Books,$cc2012.
300 $a172 p. :$bill. ;$c24 cm.
500 $aIncludes index.
505 0 $aAppetizers and snacks -- Soups and stews -- Sauces -- Chicken -- Meats -- Fish and seafood -- Pasta -- Sides -- Desserts.
650 0 $aGluten-free diet$vRecipes.
650 0 $aInternational cooking.
655 7 $aCookbooks.$2lcgft
700 1 $aDavis, Perrin,$d1969-