| Record ID | marc_loc_updates/v40.i29.records.utf8:11554265:856 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i29.records.utf8:11554265:856?format=raw |
LEADER: 00856nam a2200277 a 4500
001 2012373953
003 DLC
005 20120710111957.0
008 120619s2010 ko a b 001 0 eng
010 $a 2012373953
020 $a9788973006021 (set)
020 $a9788973008919
040 $aDLC$cDLC
041 1 $aeng$hkor
042 $apcc
043 $aa-kr---
050 00 $aTX806$b.K56413 2010
100 1 $aKim, Suk-hŭi,$d1937-
240 10 $aKimch'i.$lEnglish
245 10 $aKimchi :$btraditional Korean food /$cKim Sook-he ; translated by Cho Yoon-jung.
260 $aSeoul, Korea :$bEhwa Womans University Press,$c2010.
300 $a125 p. :$bill. ;$c19 cm.
490 0 $aThe spirit of Korean cultural roots ;$v28
504 $aIncludes bibliographical references and index.
650 0 $aKimchi$zKorea$xHistory.
650 0 $aCooking, Korean$xHistory.