| Record ID | marc_loc_updates/v40.i29.records.utf8:1854862:1098 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i29.records.utf8:1854862:1098?format=raw |
LEADER: 01098cam a22002897a 4500
001 2005270974
003 DLC
005 20120710083909.0
008 050121s2004 miua 001 0 eng d
010 $a 2005270974
040 $aEEM$cEEM$dDLC
020 $a0866122605 (pbk.)
035 $a(OCoLC)ocm56350328
042 $alccopycat
050 00 $aTX951$b.K68 2004
100 1 $aKotschevar, Lendal H.$q(Lendal Henry),$d1908-2007.
245 10 $aManaging beverage service /$cLendal H. Kotschevar, Ronald F. Cichy ; [Bridgette Redman, George Glazer, editors]
260 $aLansing, Mich. :$bEducational Institute, American Hotel & Lodging Association,$cc2004.
300 $axii, 364 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aBartending$vHandbooks, manuals, etc.
650 0 $aBeverage industry$vHandbooks, manuals, etc.
650 0 $aBartending$xEquipment and supplies$vHandbooks, manuals, etc.
650 0 $aRestaurant management$vHandbooks, manuals, etc.
700 1 $aChichy, Ronald F.
700 1 $aRedman, Bridgette M.$q(Bridgette Michele),$d1968-
700 1 $aGlazer, George.