| Record ID | marc_loc_updates/v40.i29.records.utf8:2039486:769 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i29.records.utf8:2039486:769?format=raw |
LEADER: 00769cam a22001937a 4500
001 2006531313
003 DLC
005 20120710084805.0
008 060819s1999 ilu 000 0 eng
010 $a 2006531313
020 $a1582800308
040 $aDLC$cDLC
050 00 $aMLCM 2006/42012 (T)
100 1 $aKotschevar, Lendal H.$q(Lendal Henry),$d1908-2007.
245 10 $aTable etiquette /$cby Lendal H. Kotschevar and Valentino Luciani.
260 $aChicago, IL :$bNational Restaurant Association Educational Foundation ,$cc2005.
300 $a26 p. ;$c29 cm.
500 $a"May be used in conjunction with the course textbook: Presenting service: the ultimate guide for the foodservice professional by Lendal H. Kotschevar and Valentino Luciani".
700 1 $aLuciani, Valentino.