| Record ID | marc_loc_updates/v40.i29.records.utf8:571146:625 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i29.records.utf8:571146:625?format=raw |
LEADER: 00625cam a2200217 4500
001 69019238
003 DLC
005 20120710084828.0
008 690526s1969 nyua 001 0 eng
010 $a 69019238
020 $a0471505307
040 $aDLC$cDLC$dDLC
050 00 $aTX663$b.K67
082 00 $a641.5
100 1 $aKotschevar, Lendal H.$q(Lendal Henry),$d1908-2007.
245 10 $aUnderstanding food$c[by] Lendal H. Kotschevar [and] Margaret McWilliams.
260 $aNew York,$bWiley$c[1969]
300 $avi, 496 p.$billus.$c23 cm.
650 0 $aCooking.
650 0 $aFood.
700 1 $aMcWilliams, Margaret,$ejoint author.