MARC Record from Library of Congress

LEADER: 01821nam a2200421 a 4500
001 2012366068
003 DLC
005 20120718101412.0
008 091207s2009 cc ach b 000 0 chi d
010 $a 2012366068
020 $a9787501965496
035 $a(OCoLC)ocn475155971
040 $aCU$cCU$dCU$dOCoLC$dDLC
042 $alccopycat
043 $aa-cc---
050 00 $aTX724.5.C5$bZ525 2009
066 $c$1$c(3
245 00 $6880-01$aZhongguo qing zhen yin shi wen hua =$bThaqāfat al-aṭʻimah al-Islāmīyah fī al-Ṣīn /$cYang Liu zhu bian ; Ma Yunfu zhu shen ; Zhongguo peng ren xie hui, Zhongguo Yisilan jiao xie hui bian zhu.
246 31 $6880-02$aThaqāfat al-aṭʻimah al-Islāmīyah fī al-Ṣīn
246 14 $aZhongguo qingzhen yinshi wenhua
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bZhongguo qing gong ye chu ban she,$c2009.
300 $a320 p. :$bcol. ill., facsims., col. ports. ;$c30 cm.
504 $aIncludes bibliographical references (p. 318-320).
650 0 $aCooking, Chinese.
650 0 $aIslamic cooking.
650 0 $aMuslims$zChina.
650 0 $aEthnic groups$zChina.
700 1 $6880-05$aYang, Liu.
710 2 $6880-06$aZhongguo peng ren xie hui.
710 2 $6880-07$aZhongguo Yisilan jiao xie hui.
880 00 $6245-01/$1$a中国清真饮食文化 =$bثقافة الاطعمة الإسلامية في الصين /$c杨柳主编 ; 马云福主审 ; 中国烹饪协会, 中国伊斯兰教协会编著.
880 31 $6246-02/(3/r‏$a‏ثقافة الاطعمة الإسلامية في الصين
880 $6250-03/$1$a第 1 版.
880 $6260-04/$1$a北京 :$b中国輕工业出版社,$c2009.
880 1 $6700-05/$1$a杨柳.
880 2 $6710-06/$1$a中国烹饪协会.
880 2 $6710-07/$1$a中国伊斯兰教协会.