| Record ID | marc_loc_updates/v40.i30.records.utf8:18883214:1726 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i30.records.utf8:18883214:1726?format=raw |
LEADER: 01726nam a22004337a 4500
001 2012405667
003 DLC
005 20120723140015.0
008 120720s2010 onca 001 0 eng
010 $a 2012405667
015 $aGBB090114$2bnb
016 $a20109015878
016 7 $a015611851$2Uk
020 $a9781554077588
020 $a1554077583
035 $a(OCoLC)ocn551885003
040 $aNLC$beng$cNLC$dUKM$dYDXCP$dWIQ$dBKX$dJRS$dQBX$dBTCTA$dOCLCQ$dTXHLC$dBDX$dDLC
041 1 $aeng$hfre
042 $alccopycat
050 00 $aTX767.C5$bG8513 2010
082 04 $a641.6/374$222
100 1 $aGuillaumont, Orathay.
240 00 $aBasiques chocolat$lEnglish
245 10 $aChocolate basics :$b80 recipes illustrated step by step /$cOrathay Guillaumont and Vania Nikolcic ; photographs by Pierre Javelle.
260 $aRichmond Hill, Ont. ;$aBuffalo, NY :$bFirefly Books,$c2010.
300 $a79 [i.e. 158] p. :$bcol. ill. ;$c25 cm.
490 1 $aMy cooking class
500 $aIncludes indexes.
500 $aTranslation of: Les basiques chocolat.
520 $aA guide to cooking with chocolate includes eighty recipes with illustrated, step-by-step instructions for such treats as rich chocolate cake, hazelnut crumble chocolate mousse, and chocolate-raspberry loaf--$cSource other than Library of Congress.
505 0 $aThe basics -- Rich and moist -- Foamy and creamy -- Crunchy and soft -- Cakes -- Chic and precious -- Playful.
650 0 $aCooking (Chocolate)
650 6 $aCuisine (Chocolat)
655 7 $aCookbooks.$2lcgft
650 7 $aCooking$xChocolate.$2sears
655 7 $aCookbooks.$2sears
700 1 $aJavelle, Pierre.
700 1 $aNikolcic, Vania.
830 0 $aMy cooking class.