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MARC Record from Library of Congress

Record ID marc_loc_updates/v40.i31.records.utf8:12960242:2367
Source Library of Congress
Download Link /show-records/marc_loc_updates/v40.i31.records.utf8:12960242:2367?format=raw

LEADER: 02367nam a22003738i 4500
001 2012027471
003 DLC
005 20120725183927.0
008 120725s2013 nyu b 001 0 eng
010 $a 2012027471
020 $a9780770437015 (hardback)
020 $a9780770437022 (pbk.)
040 $aDLC$cDLC$erda$dDLC
042 $apcc
050 00 $aTX723$b.L364 2013
082 00 $a641.5945$223
084 $aCKB047000$aCKB023000$aCKB070000$2bisacsh
100 1 $aLawson, Nigella,$d1960-
245 10 $aNigellissima :$beasy Italian-inspired recipes /$cNigella Lawson.
250 $aFirst edition.
263 $a1302
264 1 $aNew York :$bClarkson Potter,$c[2013]
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Italian.
650 0 $aQuick and easy cooking.
655 7 $aCookbooks.$2lcgft
650 7 $aCOOKING / Regional & Ethnic / Italian.$2bisacsh
650 7 $aCOOKING / Methods / General.$2bisacsh
650 7 $aCOOKING / Methods / Quick & Easy.$2bisacsh