| Record ID | marc_loc_updates/v40.i31.records.utf8:13610644:940 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i31.records.utf8:13610644:940?format=raw |
LEADER: 00940nam a22002658a 4500
001 2012030668
003 DLC
005 20120730132930.0
008 120727s2013 nyu b 001 0 eng c
010 $a 2012030668
020 $a9780801451720 (cloth : alk. paper)
040 $aNIC/DLC$cNIC
042 $apcc
043 $an-us---
050 00 $aHD8039.F72$bU563 2013
082 00 $a331.7/61647950973$223
100 1 $aJayaraman, Sarumathi,$d1975-
245 10 $aBehind the kitchen door /$cSaru Jayaraman.
260 $aIthaca :$bILR Press,$c2013.
263 $a1212
300 $ap. cm.
504 $aIncludes bibliographical references and index.
505 0 $aThe hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.
650 0 $aFood service employees$zUnited States.
650 0 $aRestaurants$zUnited States$xEmployees.