| Record ID | marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:121037036:2708 |
| Source | Marygrove College |
| Download Link | /show-records/marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:121037036:2708?format=raw |
LEADER: 02708cam a2200745 a 4500
001 ocm32168388
003 OCoLC
005 20191109071620.5
008 950223s1995 nyua 001 0 eng
010 $a 95006710
040 $aDLC$beng$cDLC$dAGL$dOCL$dBAKER$dNLGGC$dBTCTA$dYDXCP$dSXC$dDEBBG$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCL$dOCLCO$dOCLCQ$dPHUST$dOCLCO$dOCLCQ$dPX9$dBUF$dOCLCO$dCSA$dOCLCQ$dOCLCO$dXFF$dOCLCO$dSLR$dQQ3$dHLS$dOCLCO$dGILDS$dTFW$dCPS$dCPO$dJDP$dBGU$dOCLCO$dQGK$dTZ7$dTYC$dOCLCA
019 $a1052670498
020 $a0805033890$q(hardback ;$qacid-free paper)
020 $a9780805033892$q(hardback ;$qacid-free paper)
020 $a080505247X
020 $a9780805052473
029 1 $aAU@$b000011533478
029 1 $aDEBBG$bBV010955696
029 1 $aNZ1$b4935776
029 1 $aYDXCP$b675564
035 $a(OCoLC)32168388$z(OCoLC)1052670498
050 00 $aTX355$b.T72 1995
060 $aTX 355 T765f 1995
070 0 $aTX355.T72$b1995
072 0 $aT000
082 00 $a641/.09$220
084 $a49.25$2bcl
084 $aLC 17000$2rvk
049 $aMAIN
100 1 $aTrager, James.
245 14 $aThe food chronology :$ba food lover's compendium of events and anecdotes from prehistory to the present /$cJames Trager.
250 $a1st ed.
260 $aNew York :$bHenry Holt,$c1995.
300 $axiii, 783 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
380 $aBook$aBook$2tlcgt
490 1 $aA Henry Holt reference book
500 $aIncludes index.
520 $aFacts on people, products, literature, historical events, and sights around the globe, all relating to food.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aFood$xHistory$vChronology.
650 0 $aChronology, Historical.
650 7 $aChronology, Historical.$2fast$0(OCoLC)fst00860207
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 17 $aKookkunst.$2gtt
650 17 $aVoeding.$2gtt
650 7 $aEss- und Trinksitte$2gnd
650 7 $aGeschichte$2gnd
650 07 $aEss- und Trinksitte.$2swd
650 07 $aGeschichte.$2swd
650 2 $aFood$xhistory.
650 2 $aChronology.
655 4 $aNonfiction.
655 7 $aChronologies.$2fast$0(OCoLC)fst01423901
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
655 7 $aChronologies.$2lcgft
830 0 $aHenry Holt reference book.
938 $aBaker & Taylor$bBKTY$c40.00$d30.00$i0805033890$n0002648788$sactive
938 $aBaker and Taylor$bBTCP$n95006710
938 $aYBP Library Services$bYANK$n675564
994 $a92$bERR
976 $a31927002053855