| Record ID | marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:127636021:1678 |
| Source | Marygrove College |
| Download Link | /show-records/marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:127636021:1678?format=raw |
LEADER: 01678cam a2200505 a 4500
001 ocm37261067
003 OCoLC
005 20191109071428.6
008 970630s1997 iaua 000 0 eng
010 $a 97028050
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dUKMGB$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dOCL$dOCLCO$dOCLCA
016 7 $a009264336$2Uk
016 7 $a011079240$2Uk
020 $a0813827140
020 $a9780813827148
029 1 $aAU@$b000013303627
029 1 $aNZ1$b844137
029 1 $aYDXCP$b1388769
029 1 $aUKMGB$b009264336
029 1 $aUKMGB$b011079240
035 $a(OCoLC)37261067
050 00 $aTX354$b.C64 1997
082 00 $a664$221
049 $aMAIN
100 1 $aConforti, Frank D.
245 10 $aFood selection and preparation :$ba laboratory manual /$cFrank D. Conforti.
250 $a1st ed.
260 $aAmes :$bIowa State University Press,$c1997.
300 $avii, 195 pages :$billustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aFood$vLaboratory manuals.
650 0 $aCooking$vLaboratory manuals.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aFood.$2fast$0(OCoLC)fst00930458
655 7 $aLaboratory manuals.$2fast$0(OCoLC)fst01920776
938 $aBaker & Taylor$bBKTY$c49.99$d49.99$i0813827140$n0003033576$sactive
938 $aBaker and Taylor$bBTCP$n97028050
938 $aYBP Library Services$bYANK$n1388769
994 $a92$bERR
976 $a31927000699584