| Record ID | marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:129952698:2931 |
| Source | Marygrove College |
| Download Link | /show-records/marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:129952698:2931?format=raw |
LEADER: 02931cam a2200589 a 4500
001 ocm38504338
003 OCoLC
005 20191109072100.9
008 980217s1999 maua b 001 0 eng
010 $a 98005962
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020 $a0815133111$q(alk. paper)
020 $a9780815133117$q(alk. paper)
029 1 $aAU@$b000013736498
029 1 $aNZ1$b2280114
029 1 $aYDXCP$b1532386
035 $a(OCoLC)38504338
050 00 $aTX359$b.F7 1999
060 4 $aQU 145$bO97n 1999
070 0 $aTX359$b.F7 1999
072 0 $aT000
082 00 $a363.8/56$221
049 $aMAIN
100 1 $aOwen, Anita Yanochik,$d1937-
245 10 $aNutrition in the community :$bthe art and science of delivering services /$cAnita L. Owen, Patricia L. Splett, George M. Owen.
250 $a4th ed.
260 $aBoston :$bWCB/McGraw-Hill,$c©1999.
300 $axviii, 654 pages :$billustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aThird ed. / Reva T. Frankle. St. Louis : Mosby, c1993.
504 $aIncludes bibliographical references and index.
505 00 $g1.$tSocietal and Health Trends: Implications for Community Nutrition Professionals /$rAnita L. Owen --$tCase Study: Using Information Technology to Enhance Community Nutrition Practice /$rDayle Hayes --$g2.$tThe Art and Science of Community Nutrition /$rAnita L. Owen --$tThe Expert Speaks: Using Public Policy Education Tools for Nutrition Communications That Work: Integrating the Food Label, the Food Guide Pyramid, and the Dietary Guidelines /$rConstance J. Geiger --$g3.$tAssessment of Nutritional Status: An Epidemiologic Approach /$rJean Hankin --$tCase Study: Nutrition Assessment for Primary Cancer Prevention --$g4.$tThe Seamless Health Care System: Ideal or Reality? /$rAnita L. Owen and Patricia L. Splett.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aNutrition policy.
650 0 $aCommunity health services.
650 6 $aPolitique alimentaire.
650 6 $aSanté, Services communautaires de.
650 7 $aCommunity health services.$2fast$0(OCoLC)fst00870958
650 7 $aNutrition policy.$2fast$0(OCoLC)fst01042296
650 12 $aNutrition Policy.
650 12 $aCommunity Health Services.
700 1 $aSplett, Patricia L.
700 1 $aOwen, George M.
700 1 $aFrankle, Reva T.$tNutrition in the community.
938 $aBaker & Taylor$bBKTY$c100.50$d100.50$i0815133111$n0003127564$sactive
938 $aBaker and Taylor$bBTCP$n98005962
938 $aYBP Library Services$bYANK$n1532386
994 $a92$bERR
976 $a31927000541182