| Record ID | marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:133567017:1494 |
| Source | Marygrove College |
| Download Link | /show-records/marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:133567017:1494?format=raw |
LEADER: 01494cam a2200445 a 4500
001 ocm40110117
003 OCoLC
005 20191109072013.5
008 981014s1998 mnu 001 0 eng d
010 $a 98230633
040 $aO$beng$cDLC$dOHI$dBAKER$dBTCTA$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ
020 $a1565611713
020 $a9781565611719
029 1 $aAU@$b000014331763
029 1 $aNZ1$b4905215
035 $a(OCoLC)40110117
037 $bChronimed Published, P.O. Box 59032, Minneapolis, MN 55459-0032
042 $alccopycat
050 04 $aRA784$b.H386 1998
082 00 $a613.2$221
049 $aMAIN
100 1 $aHobbs, Suzanne Havala.
245 10 $aGood foods, bad foods :$bwhat's left to eat? /$cSuzanne Havala.
260 $aMinneapolis, MN :$bChronimed Pub.,$c©1998.
300 $ax, 197 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aNutrition$vPopular works.
650 0 $aDiet therapy$vPopular works.
650 7 $aDiet therapy.$2fast$0(OCoLC)fst00893321
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
655 7 $aPopular works.$2fast$0(OCoLC)fst01423846
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i1565611713$n0003162618$sactive
938 $aBaker and Taylor$bBTCP$n98230633$c$19.95 ($29.95 Can.)
994 $a92$bERR
976 $a31927000536265