MARC Record from Marygrove College

LEADER: 04852cam a22008414a 4500
001 ocn141177920
003 OCoLC
005 20191109071600.8
008 070604s2007 dcua b 001 0 eng
010 $a 2007023350
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042 $apcc
043 $an-us---
050 00 $aLB3479.U6$bN88 2007
060 00 $a2008 A-899
060 10 $aWA 350$bN976 2007
070 0 $aLB3479.U6$bN88 2007
082 00 $a371.7/160973$222
049 $aMAIN
245 00 $aNutrition standards for foods in schools :$bleading the way toward healthier youth /$cCommittee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
260 $aWashington, D.C. :$bNational Academies Press,$c©2007.
300 $axiii, 282 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 151-170) and index.
505 00 $tCommittee task and guiding principles --$tNutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents --$tThe school environment --$tFoods and beverages sold outside the school meal program: federal, state, local, and industry initiatives --$tRecommended standards and actions for competitive foods in schools --$tNext steps.
530 $aAlso available in electronic form as viewed 22 August 2007.
520 1 $a"Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy."--Jacket.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aSchool children$xNutrition$xGovernment policy$zUnited States.
650 0 $aSchool lunchrooms, cafeterias, etc$zUnited States$xManagement.
650 0 $aNutrition policy$zUnited States.
650 12 $aFood Services$xorganization & administration.
650 12 $aNutrition Policy.
650 22 $aChild Nutritional Physiological Phenomena.
650 22 $aFood$xstandards.
650 22 $aNutritional Requirements.
650 22 $aSchools$xorganization & administration.
651 2 $aUnited States.
650 7 $aNutrition policy.$2fast$0(OCoLC)fst01042296
650 7 $aSchool lunchrooms, cafeterias, etc.$xManagement.$2fast$0(OCoLC)fst01107567
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
650 7 $aPolítica de nutrição$zEstados unidos.$2larpcal
650 7 $aAlimentação escolar$zEstados unidos.$2larpcal
650 7 $aNutrição da criança$zEstados unidos.$2larpcal
650 7 $aNutrição do adolescente$zEstados unidos.$2larpcal
650 7 $aConduta na alimentação$zEstados unidos.$2larpcal
650 7 $aServiços de alimentação$zEstados unidos.$2larpcal
700 1 $aStallings, Virginia A.
700 1 $aYaktine, Ann L.
710 2 $aInstitute of Medicine (U.S.).$bCommittee on Nutrition Standards for Foods in Schools.
856 41 $3National Academies Press$uhttp://books.nap.edu/openbook.php?isbn=0309103835
856 41 $3National Academies Press$uhttp://www.nap.edu/catalog/11899.html
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0719/2007023350.html
856 41 $uhttp://www.nap.edu/openbook.php?record_id=11899
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