| Record ID | marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:180083083:4858 |
| Source | Marygrove College |
| Download Link | /show-records/marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:180083083:4858?format=raw |
LEADER: 04858cam a2200889 a 4500
001 ocn317461908
003 OCoLC
005 20191109072301.9
008 090423t20102010cau b s001 0 eng
010 $a 2009015369
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dUKM$dC#P$dTTS$dMUM$dDEBBG$dOCL$dLMR$dCDS$dMNW$dMIX$dBDX$dNSB$dMOF$dOCLCF$dOCLCQ$dOCLCO$dHEBIS$dOCLCQ$dOVY$dNLM$dS3O$dOCLCQ$dGZS$dGZN$dUCW$dQQ3$dOCLCO$dRCL$dUKMGB$dOCLCA
015 $aGBA999393$2bnb
016 7 $a101666640$2DNLM
016 7 $a015391168$2Uk
020 $a9780520243705$q(cloth ;$qalk. paper)
020 $a0520243706
020 $a0520269888$q(pbk.)
020 $a9780520269880
029 1 $aAU@$b000044169173
029 1 $aDEBBG$bBV035877342
029 1 $aNLM$b101666640
029 1 $aUKMGB$b015391168
035 $a(OCoLC)317461908
043 $an-us---
050 00 $aLB3479.U6$bP55 2010
060 00 $a2015 K-022
060 10 $aWA 350
082 00 $a371.7/160973$222
084 $a5,3$2ssgn
084 $aDO 7002$2rvk
049 $aMAIN
100 1 $aPoppendieck, Janet,$d1945-
245 10 $aFree for all :$bfixing school food in America /$cJanet Poppendieck.
246 30 $aFixing school food in America
264 1 $aBerkeley :$bUniversity of California Press,$c[2010]
264 4 $c©2010
300 $axii, 353 pages ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCalifornia studies in food and culture ;$v28
504 $aIncludes bibliographical references (pages 333-342) and index.
505 0 $aIn search of school food -- School food 101 -- Food fights: a brief history -- Penny wise, pound foolish: what's driving the menu? -- How nutritious are school meals? -- The missing millions: problems of participation -- Hunger in the classroom: problems of access -- Free, reduced price, paid: unintended consequences -- Local heroes: fixing school food at the community level -- School food at the crossroads.
520 $aAs this book takes us on an eye-opening journey into the nation's school kitchens, the author offers an assessment of school food in the United States. She reveals the forces that determine how lunch is served, such as the financial troubles of schools, the commercialization of childhood, and the reliance on market models. The author explores the deep politics of food provision from multiple perspectives including history, policy, nutrition, environmental sustainability, taste, and more. How did our children end up eating nachos, pizza, and Tater Tots for lunch? How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, she concludes with a vision for change: fresh, healthy food for all children as a regular part of their school day.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aNational school lunch program.
650 0 $aSchool breakfast programs$zUnited States.
650 0 $aSchool children$xFood$zUnited States.
650 0 $aChildren$xNutrition$zUnited States.
650 12 $aFood Services$xorganization & administration.
650 12 $aSchool Health Services$xorganization & administration.
650 22 $aChild Nutritional Physiological Phenomena.
650 22 $aNutritional Requirements.
650 22 $aNutrition Policy.
650 22 $aSchools.
651 2 $aUnited States.
650 7 $aChildren$xNutrition.$2fast$0(OCoLC)fst00855080
650 7 $aNational school lunch program.$2fast$0(OCoLC)fst01033706
650 7 $aSchool breakfast programs.$2fast$0(OCoLC)fst01107037
650 7 $aSchool children$xFood.$2fast$0(OCoLC)fst01107172
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
650 7 $aSchulverpflegung$2gnd
651 7 $aUSA$2gnd
651 7 $aUSA.$2swd
650 7 $aSkolmåltider$zFörenta staterna.$2sao
655 4 $aNonfiction.
830 0 $aCalifornia studies in food and culture ;$v28.
856 41 $3Table of contents$uhttp://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=018735000&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
856 $uhttp://bvbm2.bib-bvb.de:8993/F?func=service&doc_library=BVB01&doc_number=018735000&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA$zInhaltsverzeichnis
938 $aBrodart$bBROD$n10051082$c$45.00
938 $aBaker and Taylor$bBTCP$nBK0008258943
938 $aYBP Library Services$bYANK$n3574576
938 $aYBP Library Services$bYANK$n3063544
938 $aMidwest Library Services$bMWST$n02301472009
994 $a92$bERR
976 $a31927002050976