| Record ID | marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:196573811:2756 |
| Source | Marygrove College |
| Download Link | /show-records/marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:196573811:2756?format=raw |
LEADER: 02756cam a2200589Ki 4500
001 ocn855002521
003 OCoLC
005 20191109073452.9
008 130410s1961 nyua 001 0 eng
010 $a 61010840
040 $aDLC$beng$erda$edcrmb$cPAU$dOCLCO$dOCLCF$dOCLCQ$dAL5CW$dILM$dQGK$dOCL$dOCLCQ$dBRL$dTYC$dOCLCO$dOCL$dSNN$dOCLCQ$dOCLCO
035 $a(OCoLC)855002521
043 $an-us-ny
050 4 $aTX725$b.N46 1961
060 4 $a641 N56
070 0 $aTX725.A1$bC56
072 0 $aU000
082 0 $a641.59
049 $aMAIN
100 1 $aClaiborne, Craig,$eauthor.
245 14 $aThe New York times cook book /$cby Craig Claiborne ; photographs The New York Times Studio, [photograph] page 129, by Midori ; designed by Jacqueline Wilsdon.
246 1 $iHalf title:$aNew York times cook book
264 1 $aNew York ;$aHagerstown ;$aSan Francisco ;$aLondon :$bHarper & Row, Publishers,$c[1961]
300 $ax, 717 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"A collection of nearly fifteen hundred selected recipes that appeared in the pages of the New York times between 1950 and 1960"--Preface.
500 $aIncludes index.
505 0 $aAppetizers -- Soups -- Meats -- Poultry -- Fish and shellfish -- Eggs, cheese, rice and pasta -- Vegetables -- Salads, mousses and salad dressings -- Sauces and composed butters -- Breads -- Relishes and preserves -- Desserts -- On wine -- Beverages -- Herbs and spices -- Sources for ingredients -- Tables, weights and measures.
510 4 $aAxford, Lavonne B. English language cookbooks,$cp. 298
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aCooking, American.
650 0 $aInternational cooking.
650 0 $aCooking$zNew York (State)$zNew York.
650 4 $aCHR 1961.
650 4 $aPRO Dobrinin, Sara B. de (autograph)
650 7 $aCookbooks.$2fast$0(OCoLC)fst01754965
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
651 7 $aNew York (State)$zNew York.$2fast$0(OCoLC)fst01204333
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aSchuman, Jacqueline,$ebook designer.
710 2 $aNew York Times Studio,$ephotographer (expression)
710 2 $aMidori,$ephotographer (expression)
752 $aUnited States$bNew York (State)$dNew York.
776 08 $iOnline version:$aNew York times.$tNew York times cook book.$b[1st ed.].$dNew York : Harper, [1961]$w(OCoLC)623294910
938 $aBaker and Taylor$bBTCP$n61010840 /l
994 $a92$bERR
976 $a31927000090925