MARC Record from Marygrove College

LEADER: 03107cam a22007811 4500
001 ocm00560159
003 OCoLC
005 20191109071946.3
008 810725s1958 nyua b 000 0 eng
010 $a 57008374
040 $aNLM$beng$cNLM$dWSU$dDLC$dSER$dMUQ$dLTM$dAGL$dBTCTA$dDEBBG$dINNDH$dGBVCP$dOCLCF$dOCLCQ$dCNUTO$dUKUOY$dOCLCQ$dICW$dCSJ$dOCLCO$dOCLCA$dCPO$dOCLCQ$dNZHMA
016 7 $aCAT10915312$2DNAL
016 7 $a11520140R$2DNLM
019 $a59343377$a754601059$a977089252$a1047694930
029 0 $aNLM$b11520140R
029 1 $aAU@$b000003394513
029 1 $aAU@$b000023748743
029 1 $aAU@$b000024600534
029 1 $aDEBBG$bBV002230116
029 1 $aDEBSZ$b028514793
029 1 $aGBVCP$b127436472
029 1 $aNZ1$b7469880
035 $a(OCoLC)00560159$z(OCoLC)59343377$z(OCoLC)754601059$z(OCoLC)977089252$z(OCoLC)1047694930
050 00 $aQR151$b.C58
060 00 $aQW 180$bC771c 1958
070 0 $a387.1$bC77C
072 0 $aX300
080 $a582.282:57+54 J8
082 0 $a589.91
084 $a58.30$2bcl
084 $aWF 9500$2rvk
049 $aMAIN
100 1 $aCook, A. H.$q(Arthur Herbert),$eeditor.
245 14 $aThe chemistry and biology of yeasts.
260 $aNew York,$bAcademic Press,$c1958.
300 $axii, 763 pages$billustrations
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
505 0 $aClassification of yeasts / J. Lodder [and others] -- Ecology of yeasts / A. Lund -- Life history and cytology of yeasts / O. Winge and C. Roberts -- Yeast genetics / O. Winge and C. Roberts -- Aspects of the chemical composition of yeast / A.A. Eddy -- Yeast growth / E.O. Morris -- Fermentation and respiration / F.F. Nord and S. Weiss -- Synthesis and degradation of cellular carbohydrates by yeasts / W.E. Trevelyan -- Nitrogen metabolism / G. Harris -- The technology of yeast / Magnus Pyke -- Pathogenic yeasts / G.C. Ainsworth -- Yeasts in food spoilage / M. Ingram -- Flocculation of yeasts / H.E. Jansen -- Author index -- Subject index.
583 $acommitment to retain$c20151204$2pda$5OTUTLD
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aYeast.
650 2 $aYeasts.
650 6 $aLevures.
650 7 $aYeast.$2fast$0(OCoLC)fst01182596
650 7 $aBiochemie$2gnd
650 7 $aHefeartige Pilze$2gnd
650 7 $aLehrbuch$2gnd
650 07 $aBiochemie.$2swd
650 07 $aHefeartige Pilze.$2swd
650 07 $aLehrbuch.$2swd
653 $aYEASTS
653 $aCOMPOSITION
653 $aFERMENTATION
653 $aCLASSIFICATIONS
653 $aGROWTH
653 $aCARBOHYDRATES
653 $aNITROGEN METABOLISM
653 $aPATHOGENS
653 $aFOOD SPOILAGE
655 4 $aLehrbuch.
776 08 $iOnline version:$aCook, A.H. (Arthur Herbert).$tChemistry and biology of yeasts.$dNew York, Academic Press, 1958$w(OCoLC)599699279
938 $aBaker and Taylor$bBTCP$n57008374
994 $a92$bERR
976 $a31927000678000