| Record ID | marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:45318328:1955 |
| Source | Marygrove College |
| Download Link | /show-records/marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:45318328:1955?format=raw |
LEADER: 01955cam a2200493 4500
001 ocm00650592
003 OCoLC
005 20191109072439.5
007 ta
008 730531s1973 nyua 001 0 eng
010 $a 73007266
040 $aDLC$beng$cDLC$dBAKER$dYDXCP$dOCLCG$dCNBAN$dOCLCO$dOCLCF$dOCLCQ$dFEM$dCD5$dOCLCQ$dOCLCA$dPAU$dOCLCQ$dCNO$dBRL$dOCLCQ$dSLR$dU3G
019 $a9526732$a1039609696$a1086775008
020 $a0394473450
020 $a9780394473451
029 1 $aAU@$b000000503436
029 1 $aNZ1$b2637003
035 $a(OCoLC)00650592$z(OCoLC)9526732$z(OCoLC)1039609696$z(OCoLC)1086775008
050 00 $aTX769$b.B33 1973
082 00 $a641.8/15
096 $a641.815 B368b
049 $aMAIN
100 1 $aBeard, James,$d1903-1985.
245 10 $aBeard on bread,$cby James Beard. Drawings by Karl Stuecklen.
250 $a[1st ed.].
260 $aNew York,$bKnopf; [distributed by Random House]$c1973.
300 $axiv, 230, viii pages$billustrations$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aEverything you need to know about breadmaking including 100 of James Beard's favourite recipes with variations.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aBread.
650 7 $aBread.$2fast$0(OCoLC)fst01198482
650 7 $aBaking.$2sears
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
856 41 $3Cover$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:37060734$xkeycontent
856 41 $3Preliminaries (cont.)$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:37054015$xkeycontent
856 41 $3Title page$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:37054017$xkeycontent
938 $aBaker & Taylor$bBKTY$c21.00$d15.75$i0394473450$n0000016334$sactive
938 $aYBP Library Services$bYANK$n338990
994 $a92$bERR
976 $a31927001213237