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MARC Record from Marygrove College

Record ID marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:90318883:2934
Source Marygrove College
Download Link /show-records/marc_marygrove/marygrovecollegelibrary.full.D20191108.T213022.internetarchive2nd_REPACK.mrc:90318883:2934?format=raw

LEADER: 02934cam a2200805 a 4500
001 ocm11841539
003 OCoLC
005 20191109072043.5
007 ta
008 850308s1985 nyua b 001 0 eng
010 $a 85006249
040 $aDLC$beng$cDLC$dNLM$dUKM$dMUQ$dBAKER$dYDXCP$dNLE$dBUF$dDEBBG$dGBVCP$dOCLCF$dVYT$dOCLCO$dOCLCQ$dOCLCA$dEUQ$dOCLCQ$dU3G$dTJC$dOCLCQ$dOCLCO
015 $aGB8624478$2bnb
016 7 $a8604343$2DNLM
019 $a13423077$a14587946$a775875113$a1039373360$a1048202509$a1049739871$a1065422488$a1081061503$a1084852161$a1087163117
020 $a0471861294
020 $a9780471861294
029 1 $aAU@$b000003948521
029 1 $aDEBBG$bBV001038788
029 1 $aDEBSZ$b012970743
029 1 $aGBVCP$b016659171
029 1 $aNLM$b8604343
029 1 $aNZ1$b3028057
035 $a(OCoLC)11841539$z(OCoLC)13423077$z(OCoLC)14587946$z(OCoLC)775875113$z(OCoLC)1039373360$z(OCoLC)1048202509$z(OCoLC)1049739871$z(OCoLC)1065422488$z(OCoLC)1081061503$z(OCoLC)1084852161$z(OCoLC)1087163117
050 00 $aTX545$b.Z38 1985
060 00 $aQU 50$bZ35f 1985
070 0 $aTX545.Z38
082 00 $a641$219
084 $aVN 8000$2rvk
084 $aCHE 500f$2stub
084 $aOEK 100f$2stub
049 $aMAIN
100 1 $aZapsalis, Charles.
245 10 $aFood chemistry and nutritional biochemistry /$cCharles Zapsalis, R. Anderle Beck.
260 $aNew York :$bWiley,$c©1985.
300 $axxi, 1219 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and indexes.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aFood$xComposition.
650 0 $aNutrition.
650 0 $aMetabolism.
650 2 $aBiochemistry.
650 2 $aFood Analysis.
650 2 $aMetabolism.
650 2 $aNutritional Physiological Phenomena.
650 6 $aAliments$xComposition
650 6 $aAlimentation
650 6 $aMétabolisme
650 7 $aFood$xComposition.$2fast$0(OCoLC)fst00930485
650 7 $aMetabolism.$2fast$0(OCoLC)fst01017473
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aBiochemie$2gnd
650 7 $aErnährungswissenschaft$2gnd
650 7 $aLebensmittelanalyse$2gnd
650 7 $aLebensmittelchemie$2gnd
650 7 $aStoffwechsel$2gnd
650 7 $aMetabolism.$2nasat
650 7 $aNutrition.$2ram
650 07 $aErnährung.$2swd
653 $aFood$aChemical constituents & properties
700 1 $aBeck, R. Anderle.
776 08 $iOnline version:$aZapsalis, Charles.$tFood chemistry and nutritional biochemistry.$dNew York : Wiley, ©1985$w(OCoLC)755192983
938 $aBaker & Taylor$bBKTY$c92.00$d92.00$i0024313505$n0000981559$sactive
938 $aYBP Library Services$bYANK$n425263
994 $a92$bERR
976 $a31927001237277