| Record ID | marc_miami_univ_ohio/allbibs0001.out:2044734:851 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0001.out:2044734:851?format=raw |
LEADER: 00851cam 2200193Ia 4500
001 ocm10735916
005 19841016083116.0
008 840515s1983 inu 00010 eng d
040 $aEEM$cEEM$dMIA
049 $aMIAs
090 $aTX943$b.Z33 1983x
100 10 $aZaccarelli, Herman E
245 14 $aThe future of food service management :$ba series of 12 articles devoted to latest developments in hospitality-food service management /$cauthored by: Herman E. Zaccarelli
260 0 $a[West Lafayette, Ind. :$bRestaurant, Hotel and Insitutional Management Institute, Purdue University],$cc1983
300 $a1 v. (various pagings) ;$c28 cm
650 0 $aFood service management
907 $a.b10020913$b08-22-90$c05-09-90
998 $ascl$b04-23-90$cm$da$e-$feng$ginu$h4$i1
945 $g1$i35054000020624$j0$lscli $o-$p$0.00$s-$t0$u1$v0$w0$x0$y.i10022223$z05-09-90