MARC Record from Miami University of Ohio

LEADER: 01953nam 2200373 i 4500
001 ocm06944690
008 801023s1979 it a b i00000 eng
010 $a80503941
020 $a9251008396 (pbk. : v. 1)
040 $aDLC$cDLC$dm.c.$dMIA
049 $aMIAS
090 $aTX541$b.M32
245 00 $aManual of food quality control /$cby P. G. Martin ... [et al.]
260 0 $aRome :$bFood and Agriculture Organization of the United Nations,$c1979-
300 $av. :$bill. ;$c28 cm
490 1 $aFAO Food and nutrition paper ; 14/1-
500 $aVols. 2-3 have title: Manuals of food quality control
504 $aIncludes bibliographies
505 0 $a1. Food control laboratory.--2. Additives, contaminants, techniques.--3. Commodities.-- --6. Food for export
650 0 $aFood$xAnalysis
700 10 $aMartin, P. G
740 01 $aManuals of food quality control
830 0 $aFAO food and nutrition paper ;$v14/1, etc
907 $a.b11468166$b11-03-00$c05-17-90
998 $aswdep$b04-23-90$cm$da$e-$feng$git $h0$i1
910 $asnm Sc acq UN geb
945 $cv.1$g1$i82046070809$i35054011577216$j0$lrg2ts$o-$p$0.00$s-$t0$u0$v0$w0$x0$y.i11545100$z05-17-90
945 $cv.1 1986$g1$i81482090817$i35054011556269$j0$lrgsts$o-$p$0.00$s-$t0$u0$v0$w0$x0$y.i19308073$z06-17-92
945 $cv.2$g1$i82046061010$i35054011577224$j0$lrg2ts$o-$p$0.00$s-$t0$u0$v0$w0$x0$y.i19308000$z06-17-92
945 $cv.3$g1$i82046070313$i35054011577232$j0$lrg2ts$o-$p$0.00$s-$t0$u0$v0$w0$x0$y.i19308024$z06-17-92
945 $cv.4$g1$i82046110604$i35054011577240$j0$lrg2ts$o-$p$0.00$s-$t0$u0$v0$w0$x0$y.i19308036$z06-17-92
945 $cv.5$g1$i82046110603$i35054011577273$j0$lrg2ts$o-$p$0.00$s-$t0$u0$v0$w0$x0$y.i19308048$z06-17-92
945 $cv.6$g1$i82046110606$i35054011577281$j0$lrg2ts$o-$p$0.00$s-$t0$u0$v0$w0$x0$y.i1930805x$z06-17-92
945 $cv.12$g1$i82046110607$i35054012279846$j0$lrg2ts$o-$p$0.00$s-$t0$u0$v0$w0$x0$y.i20236955$z02-24-93