| Record ID | marc_miami_univ_ohio/allbibs0023.out:7076656:748 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0023.out:7076656:748?format=raw |
LEADER: 00748nam 2200229I 4500
001 ocm02561505
008 761116s1954 xx 00000 eng
010 $a54007397 /L
040 $aDLC$cOHI$dMIA
049 $aMIA2
090 $aRM256$b.L8
100 10 $aLucia, Salvatore Pablo,$d1901-
245 10 $aWine as food and medicine
260 0 $aNew York,$bBlakiston$c[1954]
300 $a149 p.$c22 cm
504 $aIncludes bibliography
650 0 $aWine$xTherapeutic use
650 0 $aWine$xPhysiological effect
907 $a.b12462950$b09-05-05$c05-24-90
998 $aswdep$b04-23-90$cm$da$e-$feng$gxx $h0$i1
910 $a281562 Sc mw
945 $g1$i82385031302$i35054002400816$j0$lrg2ts$n@SWORD 2005/06$o-$p$0.00$s-$t0$u1$v0$w0$x0$y.i12588659$z05-24-90